Pork Escalopes with Mushroom Cream Sauce

Main Dishes
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Ingredients for 4 portions
  • 4 Pork escalope(s) à 160 g each
  • Salt and pepper
  • Vegetable oil, to fry
  • For the mushroom cream sauce
  • 250 g QimiQ Cream Base
  • 1 Onion(s), finely sliced
  • 1 Garlic clove(s), finely chopped
  • 60 g Butter
  • 250 g Mushrooms, finely sliced [émincé PF]
  • 150 ml White wine
  • Salt and pepper
  • 1 small bunch Flat-leaf parsley, finely chopped
Method
1.
Beat the pork escalopes thinly. Season with salt and pepper and fry in hot oil on both sides. Remove from the pan.
2.
Sauté the onion and garlic in the butter. Add the mushrooms and fry lightly. Douse with the white wine.
3.
Add the QimiQ Sauce Base and bring to the boil. Season to taste with salt and pepper and add the pork escalopes.
4.
Garnish with the chopped parsley and serve.