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easy &quick

Pork Escalopes with Mushroom Cream Sauce

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • Creamy indulgent taste with less fat

Minutes

20

Difficulty

easy

Pork Escalopes with Mushroom Cream Sauce
Pork Escalopes with Mushroom Cream Sauce

Ingredients

For 4 portions

  • 4ea

    Pork escalope(s) à 160 g each

  • 1pinch(es)

    Salt and pepper

  • Vegetable oil, to fry

  • For the mushroom cream sauce

  • 250g

    QimiQ Cream Base

  • 1ea

    Onion(s), finely sliced

  • 1ea

    Garlic clove(s), finely chopped

  • 60g

    Butter

  • 250g

    Mushrooms, finely sliced [émincé PF]

  • 125ml

    White wine

  • 1pinch(es)

    Salt and pepper

  • 1small bunch

    Flat-leaf parsley, finely chopped

  • 100ml

    Vegetable stock

Preparation

  1. Beat the pork escalopes thinly. Season with salt and pepper and fry in hot oil on both sides. Remove from the pan.
  2. Sauté the onion and garlic in the butter. Add the mushrooms and fry lightly. Douse with the white wine.
  3. Add the QimiQ Sauce Base and bring to the boil. Season to taste with salt and pepper and add the pork escalopes.
  4. Garnish with the chopped parsley and serve.

Hints

  • Any kinds of mushrooms can be used.
Some doughy looking food

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