Ingredients
For 4 portions
250g
QimiQ Classic, unchilled
2
Apple(s), finely diced
1pinch(es)
Vanilla sugar
1tsp
Calvados
1tbsp
Sugar
250ml
Whipping cream 36 % fat
4
Egg yolk(s)
60g
Sugar
1
Vanilla bean, pulp only
g
Sugar, to caramelise
Preparation
Preheat the oven to 120 °C (convection oven).
- Steam the apple cubes. Add the Calvados, sugar and vanilla sugar and mix well. Divide the mixture into 2 and blend one half smooth.
- Whisk the unchilled QimiQ Classic smooth. Add the blended apple, cream, egg yolks, sugar and vanilla pulp and mix well. Fold in the remaining unblended apple mixture. Pour into small oven proof dishes.
- Place the dishes into a large roasting tray. Add hot water until the level reaches half way up the side of the dishes.
- Place the tray onto the centre shelf of the oven and bake for approx. 40-45 minutes.
- Allow the cream to cool. Sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.
- Decorate with apple cubes if required and serve.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.