Plum Roulade with Almond Slivers

Preparation

1. Preheat the oven to 170 °C (convection oven).

2. For the sponge base: whisk the eggs with the sugar until fluffy. Mix the flour with the cocoa powder and salt and fold into the egg mixture.

3. Spread the dough onto a baking tray lined with baking paper and bake in the preheated oven for approx. 8-10 minutes.

4. For the filling: whisk the unchilled QimiQ Classic smooth. Add the mascarpone and whisk smooth. Add the sugar and cinnamon and mix well. Fold in the whipped cream. Fold in the plums.
5. Spread 2/3 of the cream onto the sponge base and roll into a roulade. Spread the remaining cream on top of the roulade. Chill for at least 4 hours.
6. Decorate with almond slivers and serve.