Pear Panna Cotta

Desserts

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 125 g Pears, tinned and drained, pureed
  • 40 g Sugar
  • 1 Vanilla bean, pulp only
  • 0.5 Lemon(s), juice only
  • 1 pinch(es) Cinnamon
  • Fresh fruit, to decorate
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
2.
Fill the mixture into moulds and allow to chill for at least 4 hours.
3.

Garnish with fruits and serve.

4.

Tip: Serve with pear compote.