Ingredients
For 6 portions
250
Lasagne sheets
100g
Mozzarella, grated
For the cheese sauce
500g
QimiQ Cream Base
170g
Parmesan, grated
100ml
Milk
1pinch(es)
Salt and pepper
For the meat sauce
500g
Minced meat
1ea
Onion(s), finely sliced
2ea
Garlic clove(s), finely chopped
1tsp
Oregano, dried
1tsp
Basil, dried
1pinch(es)
Salt and pepper
1tbsp
Tomato paste
125ml
Red wine
500g
Tomatoes, puréed
Preparation
- For the cheese sauce: mix the QimiQ Sauce Base together with the Parmesan and milk. Season with the salt and pepper.
- For the meat sauce: fry the minced beef, onions, garlic and herbs together over a medium heat until well browned. Stir in the tomato paste and fry briefly. Douse with the red wine, add the puréed tomatoes continue to cook for approx. 30 minutes.
- While the meat sauce is cooking, preheat the oven to 180 °C (conventional oven).
- Layer the cheese sauce, lasagne sheets and meat sauce alternately in a prepared baking dish. Finish with a layer of cheese sauce.
- Cover and bake in the preheated oven for approx. 50 minutes.
- Sprinkle with mozzarella and grill for 5-10 minutes.
Tip: Serve with fresh basil.
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