Ingredients
For 6 portions
Lasagne sheets
100g
Mozzarella, grated
For the cheese sauce
500g
QimiQ Cream Base
170g
Parmesan, grated
100ml
Milk
Salt and pepper
For the meat sauce
500g
Minced meat
0.5
Onion(s), finely sliced
2
Garlic clove(s), finely chopped
Oregano, dried
Basil, dried
Salt and pepper
1tbsp
Tomato paste
125ml
Red wine
500g
Tomatoes, puréed
Preparation
- For the cheese sauce: mix the QimiQ Sauce Base together with the Parmesan and milk. Season with the salt and pepper.
- For the meat sauce: fry the minced beef, onions, garlic and herbs together over a medium heat until well browned. Stir in the tomato paste and fry briefly. Douse with the red wine, add the puréed tomatoes continue to cook for approx. 30 minutes.
- While the meat sauce is cooking, preheat the oven to 180 °C (conventional oven).
- Layer the cheese sauce, lasagne sheets and meat sauce alternately in a prepared baking dish. Finish with a layer of cheese sauce.
- Cover and bake in the preheated oven for approx. 50 minutes.
- Sprinkle with mozzarella and grill for 5-10 minutes.
Tip: Serve with fresh basil.
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