QimiQ Recipe Database

Apple Gratin with Meringue Topping

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QimiQ Benefits

Quick and easy preparation
Light and fluffy consistency
Creamy indulgent taste with less fat
Oven baked dishes remain moist for longer

20

easy

Tips

Decorate with cranberries.

Ingredients for 4 portions

For the casserole
2 Apple(s), peeled, cored, diced
40 g Raisins
220 g Brioche, or toasting bread, diced
1 pinch(es) Cinnamon
1 pinch(es) Cloves, ground
125 ml Apple juice
100 g Sugar
40 g Roasted almonds
For the gratin
250 g QimiQ Cream Base
250 g QimiQ Classic Vanilla, unchilled
1 Egg yolk(s)
0.5 Lemon(s), juice and finely grated zest
For the meringue
4 Egg white(s)
60 g Sugar

Method

1.

Preheat the baking oven to 200 °C (conventional oven).

2.

For the casserole: mix all the ingredients together well and place into a greased baking dish.

3.

For the gratin: blend all the ingredients together until smooth and pour onto the apple mixture. Bake in the preheated oven for approx. 20 minutes.

4.

For the meringue: whisk the egg whites with the sugar until stiff. Distribute onto the casserole and bake at 240 °C for another 5-10 minutes.