Recipe search|Sign in
Back

easy &quick

Apple Gratin with Meringue Topping

QimiQ Benefits

  • Quick and easy preparation
  • Light and fluffy consistency
  • Creamy indulgent taste with less fat
  • Oven baked dishes remain moist for longer

Minutes

20

Difficulty

easy

Apple Gratin with Meringue Topping
Apple Gratin with Meringue Topping

Ingredients

For 4 portions

  • For the casserole

  • 2

    Apple(s), peeled, cored, diced

  • 40g

    Raisins

  • 220g

    Brioche, or toasting bread, diced

  • 1pinch(es)

    Cinnamon

  • 1pinch(es)

    Cloves, ground

  • 125ml

    Apple juice

  • 100g

    Sugar

  • 40g

    Roasted almonds

  • For the gratin

  • 250g

    QimiQ Cream Base

  • 250g

    QimiQ Classic Vanilla, unchilled

  • 1

    Egg yolk(s)

  • 0.5

    Lemon(s), juice and finely grated zest

  • For the meringue

  • 4

    Egg white(s)

  • 60g

    Sugar

Preparation

  1. Preheat the baking oven to 200 °C (conventional oven).
  2. For the casserole: mix all the ingredients together well and place into a greased baking dish.
  3. For the gratin: blend all the ingredients together until smooth and pour onto the apple mixture. Bake in the preheated oven for approx. 20 minutes.
  4. For the meringue: whisk the egg whites with the sugar until stiff. Distribute onto the casserole and bake at 240 °C for another 5-10 minutes.

Hints

  • Decorate with cranberries.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.