Ingredients
For 4 portions
125g
QimiQ Cream Base
8
Egg(s)
50g
Streaky bacon, diced
40g
Mushrooms, finely sliced [émincé PF]
1pinch(es)
Salt and pepper
80g
Butter
Preparation
- Mix the eggs and QimiQ Sauce Base together well. Fold in the bacon and mushrooms and season to taste with salt and pepper.
- Heat the butter in a pan. Pour in the egg mixture and cook until firm.
- Fold the omelette in half and serve.
Hints
- Garnish with fresh chives.
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