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Chicken Curry
Main Dishes
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QimiQ
Benefits
Creamy indulgent taste with less fat
Smooth and creamy consistency in seconds
Enhances the natural taste of added ingredients
No additional binding with flour or starch necessary
20
easy
Tips
Garnish with red pepper cubes.
Ingredients for 4 portions
250 g
QimiQ Cream Base
600 g
Chicken breast fillet,
cut into strips
Salt and pepper
4 tbsp
Olive oil
1
Onion(s),
finely sliced
1 tsp
Curry powder
170 ml
Coconut milk
1
Lime(s),
juice and finely grated zest
80 g
Tinned pineapple, drained,
finely diced
Method
1.
Season the chicken breast slices with salt and pepper and fry gently on both sides in hot olive oil. Remove from the pan.
2.
Sauté the onion and add the curry powder. Douse with the coconut milk.
3.
Add the QimiQ Cream Base and the remaining ingredients and bring to the boil.
4.
Add the chicken breast slices and allow to simmer for approx. 5 minutes.
5.
Season to taste with salt and pepper and serve.