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easy &quick

Immersion Blender Ice Cream

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Enhances the natural taste of the berries

Minutes

5

Difficulty

easy

Immersion Blender Ice Cream
Immersion Blender Ice Cream

Ingredients

For 4 portions

  • 250g

    QimiQ Classic Vanilla, unchilled

  • 250g

    Berries, frozen

  • 100ml

    Milk

  • 250g

    Natural yoghurt

  • 80g

    Sugar

Preparation

  1. Blend the ingredients with an immersion blender until smooth. Fill into moulds and deep freeze.

Hints

  • Sour cream can be used instead of yoghurt.
Some doughy looking food

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