Frozen Banana, Coconut and Lime Yoghurt

Desserts, Ice Cream and parfait

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 250 g Natural yoghurt
  • 80 g Sugar
  • 0.5 package Vanilla sugar
  • 1 Lime(s), juice and finely grated zest
  • 2 Banana(s), peeled, cut into pieces
  • 50 ml Coconut milk
  • 2 cl Coconut liqueur
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the yoghurt, sugar, vanilla sugar, lime juice and lime zest and mix well.
2.
Pour the mixture into a terrine mould or muffin forms and freeze for approx. 4-6 hours.
3.
Cut the frozen mixture into pieces and place into a mixer. Add the bananas, coconut milk and coconut liqueur and blend at the highest speed until smooth.
4.
Fill into glasses and decorate as required.
5.

Tip: Banana liqueur can be used instead of coconut liqueur.