Frozen Banana, Coconut and Lime Yoghurt

Preparation

1. Whisk the unchilled QimiQ Classic smooth. Add the yoghurt, sugar, vanilla sugar, lime juice and lime zest and mix well.
2. Pour the mixture into a terrine mould or muffin forms and freeze for approx. 4-6 hours.
3. Cut the frozen mixture into pieces and place into a mixer. Add the bananas, coconut milk and coconut liqueur and blend at the highest speed until smooth.
4. Fill into glasses and decorate as required.

5. Tip: Banana liqueur can be used instead of coconut liqueur.