Vanilla and Quark Gateau with Blackberries

Gateaux and Cakes

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Recipe Image
Ingredients for 1 Cake tin 26 cm Ø
  • 1 Sponge base Ø 26 cm
  • For the cream
  • 250 g QimiQ Classic Vanilla, unchilled
  • 250 g Quark 20 % fat
  • 80 g Sugar
  • 0.5 Lemon(s), juice only
  • 250 g Blueberries, to decorate
Method
1.
Whisk the unchilled QimiQ Classic Vanilla smooth. Add the remaining ingredients and mix well.
2.
Spread the cream onto the sponge base and decorate with the blueberries. Allow to chill for at least 4 hours.