Creme brulee

Desserts

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Ingredients for 4 portions
  • 250 g QimiQ Classic Vanilla, unchilled
  • 250 ml Whipping cream 36 % fat
  • 4 Egg yolk(s)
  • 60 g Sugar
  • Sugar, to caramelise
Method
1.

Preheat the oven to 120 °C (convection oven).

2.
Whisk the unchilled QimiQ Classic Vanilla smooth.
3.
Add the cream, eggs and sugar and mix well. Pour the mixture into small oven proof dishes.
4.
Place the dishes into a large roasting tray and pour in enough hot water to come halfway up their outsides.
5.
Place the tray onto the centre shelf of the oven and bake for approx. 30 minutes until the crème brulee is set.
6.
Allow the cream to cool down, sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.
7.

Tip: Refine with a pinch of cinnamon