Ingredients
For 4 portions
250g
QimiQ Classic Vanilla, unchilled
250ml
Whipping cream 35-36 % fat
4
Egg yolk(s)
60g
Sugar
g
Sugar, to caramelise
Preparation
Preheat the oven to 120 °C (convection oven).
- Whisk the unchilled QimiQ Classic Vanilla smooth.
- Add the cream, eggs and sugar and mix well. Pour the mixture into small oven proof dishes.
- Place the dishes into a large roasting tray. Pour hot water into the tray so that it reaches half way up the oven proof dishes.
- Place the tray onto the centre shelf of the oven and bake for approx. 30 minutes until the crème brulee is set.
- Allow the cream to cool down, sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.
Tip: Refine with a pinch of cinnamon
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