QimiQ Recipe Database

Creme brulee

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QimiQ Benefits

Creamy indulgent taste with less fat
Reduces moisture migration, skin formation and discolouration
Quick and easy preparation

10

easy

Ingredients for 4 portions

250 g QimiQ Classic Vanilla, unchilled
250 ml Whipping cream 35-36 % fat
4 Egg yolk(s)
60 g Sugar
Sugar, to caramelise

Method

1.

Preheat the oven to 120 °C (convection oven).

2.

Whisk the unchilled QimiQ Classic Vanilla smooth.

3.

Add the cream, eggs and sugar and mix well. Pour the mixture into small oven proof dishes.

4.

Place the dishes into a large roasting tray. Pour hot water into the tray so that it reaches half way up the oven proof dishes.

5.

Place the tray onto the centre shelf of the oven and bake for approx. 30 minutes until the crème brulee is set.

6.

Allow the cream to cool down, sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.

7.

Tip: Refine with a pinch of cinnamon