Cream of Wild Garlic Soup with Olive Oil Croutons

Soups
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Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 1 Onion(s), finely sliced
  • 2 Potatoes, diced
  • 4 tbsp Olive oil
  • 400 ml Vegetable stock
  • 100 g Wild garlic
  • White balsamic vinegar
  • Salt and pepper
  • For the croutons
  • 2 tbsp Olive oil
  • 120 g Brown bread, diced
Method
1.
Lightly fry the onions and potatoes in the olive oil.
2.
Add the vegetable stock and continue to cook until the potatoes are soft.
3.
Coarsely chop the wild garlic and add to the soup.
4.
Add the QimiQ Sauce Base and season to taste with the vinegar, salt and pepper.
5.
Blend the soup smooth using an immersion blender.
6.
For the croutons: fry the diced bread in the olive oil until golden brown and serve with the soup.