Ingredients
For 4 portions
250g
QimiQ Cream Base
1
Onion(s), finely sliced
2
Potatoes, diced
4tbsp
Olive oil
400ml
Vegetable stock
100g
Wild garlic
White balsamic vinegar
Salt and pepper
For the croutons
2tbsp
Olive oil
120g
Brown bread, diced
Preparation
- Lightly fry the onions and potatoes in the olive oil.
- Add the vegetable stock and continue to cook until the potatoes are soft.
- Coarsely chop the wild garlic and add to the soup.
- Add the QimiQ Sauce Base and season to taste with the vinegar, salt and pepper.
- Blend the soup smooth using an immersion blender.
- For the croutons: fry the diced bread in the olive oil until golden brown and serve with the soup.
Hints
- Add diced feta as a tasty alternative to the olive oil croutons.
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