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easy &quick

Gnocchi with a Creamy Cheese Sauce and Spinach

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Problem-free reheating possible

Minutes

10

Difficulty

easy

Gnocchi with a Creamy Cheese Sauce and Spinach
Gnocchi with a Creamy Cheese Sauce and Spinach

Ingredients

For 4 portions

  • 600g

    Gnocchi [small potato dumplings], cooked

  • 100g

    Leaf spinach

  • For the cheese and cream sauce

  • 500g

    QimiQ Cream Base

  • 150g

    Cheese, grated

  • 125ml

    White wine

  • Salt and pepper

  • Ground nutmeg, ground

Preparation

  1. For the cheese sauce: mix the ingredients together and bring to the boil.
  2. Add the cooked gnocchi and the leaf spinach.
  3. Garnish as required and serve.

Hints

  • Vegetable stock can be used instead of white wine.
Some doughy looking food

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