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easy &quick

Chanterelles à la Crème

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • No additional binding neccessary
  • Quick and easy preparation

Minutes

10

Difficulty

easy

Chanterelles à la Crème
Chanterelles à la Crème

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 500g

    Chanterelles

  • 1ea

    Garlic clove(s), finely chopped

  • 1ea

    Onion(s), finely sliced

  • 4tbsp

    Olive oil

  • 125ml

    White wine

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, freshly ground

  • 1bunch(es)

    Chives, finely chopped

Preparation

  1. Sauté the chanterelles, garlic and onions in hot oil and douse with the white wine.
  2. Add the QimiQ Cream Base. Bring to the boil and remove from the heat. Season to taste.
  3. Garnish with the chives and serve.

  4. Tip: Serve with bread dumplings.

Some doughy looking food

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