Chanterelles à la Crème

Main Dishes without Meat
  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 500 g Chanterelles
  • 1 Garlic clove(s), finely chopped
  • 1 Onion(s), finely sliced
  • 4 tbsp Olive oil
  • 125 ml White wine
  • Salt
  • Black pepper, freshly ground
  • 1 bunch(es) Chives, finely chopped
Method
1.
Sauté the chanterelles, garlic and onions in hot oil and douse with the white wine.
2.
Add the QimiQ Cream Base. Bring to the boil and remove from the heat. Season to taste.
3.
Garnish with the chives and serve.
4.

Tip: Serve with bread dumplings.