Vegetable Cream Spaghetti

Main Dishes without Meat

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Ingredients for 4 portions
  • 400 g Spaghetti
  • For the sauce
  • 250 g QimiQ Sauce Base
  • 2 tbsp Olive oil
  • 1 Red onion(s), cut into strips
  • 2 Carrot(s), finely shredded
  • 150 g Mushrooms, finely sliced [émincé PF]
  • 120 g Leek, finely sliced
  • 125 ml White wine
  • 1 bunch(es) Chives, finely chopped
  • Salt and pepper
Method
1.
Cook the spaghetti al dente in salted water.
2.
Fry the onion and vegetables in the hot olive oil. Douse with the white wine.
3.
Add the QimiQ Sauce Base and bring to the boil. Season to taste with salt and pepper.
4.
Refine with the chives and serve with the spaghetti.

Nutritional values per portion

calorific value 10831 kJ
calories 2577 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 442 g

Nutritional values per 100g

calorific value 1036 kJ
calories 247 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 43 g