Vegetable Cream Spaghetti

Main Dishes without Meat
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Ingredients for 4 portions
  • 400 g Spaghetti
  • For the sauce
  • 250 g QimiQ Cream Base
  • 2 tbsp Olive oil
  • 1 Red onion(s), cut into strips
  • 2 Carrot(s), finely shredded
  • 150 g Mushrooms, finely sliced [émincé PF]
  • 120 g Leek, finely sliced
  • 125 ml White wine
  • Salt and pepper
  • 1 bunch(es) Chives, finely chopped
Method
1.
Cook the spaghetti al dente in salted water.
2.
Fry the onion and vegetables in the hot olive oil. Douse with the white wine.
3.
Add the QimiQ Cream Base and bring to the boil. Season to taste with salt and pepper.
4.
Refine with the chives and serve with the spaghetti.