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easy &quick

Vegetable Cream Spaghetti

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • No additional binding neccessary

Minutes

10

Difficulty

easy

Vegetable Cream Spaghetti
Vegetable Cream Spaghetti

Ingredients

For 4 portions

  • 400g

    Spaghetti

  • For the sauce

  • 250g

    QimiQ Cream Base

  • 2tbsp

    Olive oil

  • 1

    Red onion(s), cut into strips

  • 2

    Carrot(s), finely shredded

  • 150g

    Mushrooms, finely sliced [émincé PF]

  • 120g

    Leek, finely sliced

  • 125ml

    White wine

  • Salt and pepper

  • 1bunch(es)

    Chives, finely chopped

Preparation

  1. Cook the spaghetti al dente in salted water.
  2. Fry the onion and vegetables in the hot olive oil. Douse with the white wine.
  3. Add the QimiQ Cream Base and bring to the boil. Season to taste with salt and pepper.
  4. Refine with the chives and serve with the spaghetti.

Hints

  • Refine with freshly grated Parmesan.
Some doughy looking food

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