Ingredients
For 4 portions
250g
QimiQ Cream Base
1package
Puff pastry
220g
Mozzarella, grated
1pinch(es)
Salt and pepper
1ea
Green pepper(s), cut into strips
1ea
Red onion(s), cut into strips
50g
Mushrooms, sliced
80g
Leek, cut into strips
Preparation
- Preheat the oven to 200 °C (air convection) and prepare the puff pastry according to the instructions on the package.
- Mix the QimiQ Cream Base with the mozzarella and season to taste with the salt and pepper.
- Spread the cream onto the puff pastry and place the vegetables on top.
- Bake for approx. 10 minutes.
Hints
- Garnish with rocket salad.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.