Tarte Flambée

Main Dishes without Meat

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Ingredients for 4 portions
  • 250 g QimiQ Cream Base (previously Sauce Base)
  • 1 package Puff pastry
  • 220 g Mozzarella, grated
  • Salt and pepper
  • 1 Green pepper(s), cut into strips
  • 0.5 Red onion(s)
  • 50 g Champignons, dried, cut into strips
  • 80 g Leek, cut into strips
Method
1.
Preheat the oven to 200 °C (air convection) and prepare the puff pastry according to the instructions on the package.
2.
Mix the QimiQ Sauce Base with the mozzarella and season to taste with the salt and pepper.
3.
Spread the cream onto the puff pastry and place the vegetables on top.
4.
Bake for approx. 10 minutes.