Ingredients
For 4 portions
250g
QimiQ Cream Base
1package
Puff pastry
220g
Mozzarella, grated
Salt and pepper
1
Green pepper(s), cut into strips
0.5
Red onion(s), cut into strips
50g
Champignons, dried, cut into strips
80g
Leek, cut into strips
Preparation
- Preheat the oven to 200 °C (air convection) and prepare the puff pastry according to the instructions on the package.
- Mix the QimiQ Cream Base with the mozzarella and season to taste with the salt and pepper.
- Spread the cream onto the puff pastry and place the vegetables on top.
- Bake for approx. 10 minutes.
Hints
- Garnish with rocket salad.
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