Ingredients
For 475 g
200g
QimiQ Classic, unchilled
85g
Whole egg(s)
50g
Egg yolk(s)
90ml
Cream 36 % fat
50g
Sugar
Pulp from 1 vanilla pod
g
Sugar, to caramelise
Preparation
- Blend the whole eggs, egg yolks, cream and sugar smooth using an immersion blender.
- Cook the mixture over a water bath until solidifies, stirring continuously.
- Pour the mixture into a mixing beaker. Add the QimiQ Classic and blend smooth.
- Fill the cream into moulds and allow to chill for approx. 4 hours.
- Sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.
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