Cinnamon and Almond Tart

Gateaux and Cakes
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Ingredients for 10 portions
  • For the short crust pastry
  • 300 g Flour
  • 200 g Sugar
  • 100 g Butter, softened
  • 3 Egg(s)
  • 1 pinch(es) Salt
  • For the filling
  • 250 g QimiQ Cream Base
  • 500 g Cream cheese
  • 5 Egg(s)
  • 160 g Sugar
  • 20 g Vanilla sugar
  • 1 Orange(s), juice and finely grated zest
  • 2 small pinch(es) Cinnamon, ground
  • 60 g Almond flakes
Method
1.
For the shortcrust pastry: knead the flour, sugar, butter and eggs to a smooth dough. Wrap in cling film and allow to chill for approx. 1 hour.
2.
Roll out the pastry and use to line a greased tart form (26 cm Ø).
3.
For the filling: mix the QimiQ Sauce Base, cream cheese, eggs, sugar, vanilla sugar, orange juice, orange zest and cinnamon together.
4.
Pour the filling into the tart form and sprinkle with the almond flakes. Bake in a preheated oven at 180 °C for approx. 20 minutes.
5.
Allow to cool and cut into pieces.