Ingredients
For 10 portions
For the short crust pastry
300g
Flour
200g
Sugar
100g
Butter, softened
1ea
Egg(s)
1pinch(es)
Salt
For the filling
250g
QimiQ Cream Base
500g
Cream cheese
5ea
Egg(s)
160g
Powdered sugar
20g
Vanilla sugar
1ea
Orange(s), juice and finely grated zest
2small pinch(es)
Cinnamon, ground
100g
Almond flakes
30g
Corn flour / starch
Preparation
- For the shortcrust pastry: knead the flour, sugar, butter and eggs to a smooth dough. Wrap in cling film and allow to chill for approx. 1 hour.
- Roll out the pastry and use to line a greased tart form (26 cm Ø).
- For the filling: mix the QimiQ Sauce Base, cream cheese, eggs, sugar, vanilla sugar, orange juice, orange zest and cinnamon together.
- Pour the filling into the tart form and sprinkle with the almond flakes. Bake in a preheated oven at 180 °C for approx. 20 minutes.
- Allow to cool and cut into pieces.
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