Ingredients
For 10 portions
For the short crust pastry
300g
Flour
200g
Sugar
100g
Butter, softened
3
Egg(s)
1pinch(es)
Salt
For the filling
250g
QimiQ Cream Base
500g
Cream cheese
5
Egg(s)
160g
Sugar
20g
Vanilla sugar
1
Orange(s), juice and finely grated zest
2small pinch(es)
Cinnamon, ground
60g
Almond flakes
Preparation
- For the shortcrust pastry: knead the flour, sugar, butter and eggs to a smooth dough. Wrap in cling film and allow to chill for approx. 1 hour.
- Roll out the pastry and use to line a greased tart form (26 cm Ø).
- For the filling: mix the QimiQ Sauce Base, cream cheese, eggs, sugar, vanilla sugar, orange juice, orange zest and cinnamon together.
- Pour the filling into the tart form and sprinkle with the almond flakes. Bake in a preheated oven at 180 °C for approx. 20 minutes.
- Allow to cool and cut into pieces.
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