Ingredients
For 4 portions
125g
QimiQ Classic
60ml
Sunflower oil
1tsp
Tarragon mustard
0.5piece(s)
Lemon(s), juice only
80g
Tomato ketchup
2tsp
Dijon mustard
2tsp
Horseradish
2cl
Brandy, optional
0.5ea
Red pepper(s), finely diced
1pinch(es)
Salt
1pinch(es)
Black pepper, freshly ground
For the potato wedges
500g
Potatoes
60ml
Olive oil
1pinch(es)
Salt and pepper
1tsp
Rosemary, coarsely chopped
Preparation
- Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil.
- Add the remaining ingredients and mix well. Season to taste with salt and pepper.
- Preheat the oven to 180°C (air circulation).
- Split the potatoes and mix with the olive oil and spices. Bake in the preheated oven for approx. 25 minutes.
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