Ingredients
For 12 portions
For the muffins
250g
QimiQ Cream Base
250g
Flour
0.5package
Baking powder
125g
Sugar
1pinch(es)
Salt
3
Egg(s)
100g
Butter, melted
80g
Chocolate, melted
For the chocolate glazing
100g
QimiQ Classic
100g
Bittersweet chocolate, chopped
To decorate
Marshmallows
Liquorice
Preparation
Preheat the oven to 170° C (air circulation). Grease a muffin tin or insert paper muffin cases.
- Place the dry ingredients (flour, baking powder, sugar, salt) in a bowl and mix well.
- Mix the QimiQ Cream Base with the eggs and butter well. Add the dry ingredients and mix well. Fold in the melted chocolate.
- Pour the cake mixture into the muffin cases or tin and bake for approx. 20 minutes. Allow to cool for 5 minutes before removing from the tin.
- For the glazing, melt the QimiQ Classic. Remove from the heat, add the chocolate and stir well until the chocolate has completely melted. Use to glaze the muffins.
- Unroll the liquorice and cut into 10 cm long strips. Use to decorate the muffins as a spider (see photo) and use marshmallows for the eyes and mouth.
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