Ingredients
For 12 portions
For the muffins
250g
QimiQ Cream Base
250g
Flour
0.5package
Baking powder
125g
Sugar
1pinch(es)
Salt
3ea
Egg(s)
100g
Butter, melted
80g
Chocolate, melted
For the chocolate glazing
125g
QimiQ Classic
125g
Bittersweet chocolate, chopped
To decorate
Marshmallows
Liquorice
Preparation
Preheat the oven to 170° C (air circulation). Grease a muffin tin or insert paper muffin cases.
- Place the dry ingredients (flour, baking powder, sugar, salt) in a bowl and mix well.
- Mix the QimiQ Cream Base with the eggs and butter well. Add the dry ingredients and mix well. Fold in the melted chocolate.
- Pour the cake mixture into the muffin cases or tin and bake for approx. 20 minutes. Allow to cool for 5 minutes before removing from the tin.
- For the glazing, melt the QimiQ Classic. Remove from the heat, add the chocolate and stir well until the chocolate has completely melted. Use to glaze the muffins.
- Unroll the liquorice and cut into 10 cm long strips. Use to decorate the muffins as a spider (see photo) and use marshmallows for the eyes and mouth.
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