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easy &quick

Base Recipe for Omelettes and Scrambled Eggs

QimiQ Benefits

  • Bain-marie and deep freeze stable
  • Compatible with all commonly used machines (or consoles) for the production of egg products
  • Reduces discolouration
  • No declarable additives
  • Reduces drying out on regeneration

Minutes

15

Difficulty

easy

Base Recipe for Omelettes and Scrambled Eggs
Base Recipe for Omelettes and Scrambled Eggs

Ingredients

For 10 portions

  • 150g

    QimiQ Cream Base

  • 1000g

    Egg(s)

  • Salt and pepper

Preparation

  1. Add the QimiQ Sauce Base to the egg, mix well and season to taste with salt and pepper.
  2. Fry the egg mixture in a non-stick pan until it starts to solidify.
  3. Chop up and serve or freeze.
Some doughy looking food

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