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QimiQ
Benefits
Creamy indulgent taste with less fat
Emulsifies with oil
Quick and easy preparation
No mayonnaise required
15
easy
Tips
Fold grapes into the salad.
Ingredients for 4 portions
250
g
QimiQ Classic,
unchilled
125
ml
Sunflower oil
0.5
Lemon(s),
juice only
50
ml
White balsamic vinegar
500
g
Celeriac,
peeled, shavings
3
Apple(s)
60
g
Walnuts,
chopped
Salt and pepper
For the roasted duck breast
4
ea
Barbarie Duck Breast, 160 g each
4
tbsp
Sunflower oil
Salt and pepper
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the lemon juice and Balsamic vinegar and whisk smooth.
3.
Add the remaining ingredients and mix well. Season to taste with salt and pepper.
4.
Score the duck skin with a sharp knife and season to taste. Fry with the skin side down in hot oil until crispy. Turn over and fry on the other side for a few seconds, then cook in the preheated oven for approx. 8 minutes. Turn the oven off and leave for a further 10 minutes.
5.
Portion the duck breast and serve with the Waldorf salad.
