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easy &quick

Waldorf Salad with roasted Duck Breast

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Emulsifies with oil
  • Quick and easy preparation
  • No mayonnaise required

Minutes

15

Difficulty

easy

Waldorf Salad with roasted Duck Breast
Waldorf Salad with roasted Duck Breast

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, unchilled

  • 125ml

    Sunflower oil

  • 0.5

    Lemon(s), juice only

  • 50ml

    White balsamic vinegar

  • 500g

    Celeriac, peeled, shavings

  • 3

    Apple(s)

  • 60g

    Walnuts, chopped

  • Salt and pepper

  • For the roasted duck breast

  • 4ea

    Barbarie Duck Breast, 160 g each

  • 4tbsp

    Sunflower oil

  • Salt and pepper

Preparation

  1. Preheat the oven to 180 °C (conventional oven).
  2. Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the lemon juice and Balsamic vinegar and whisk smooth.
  3. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
  4. Score the duck skin with a sharp knife and season to taste. Fry with the skin side down in hot oil until crispy. Turn over and fry on the other side for a few seconds, then cook in the preheated oven for approx. 8 minutes. Turn the oven off and leave for a further 10 minutes.
  5. Portion the duck breast and serve with the Waldorf salad.

Hints

  • Fold grapes into the salad.
Some doughy looking food

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