Ingredients
For 1 Cake tin 26 cm Ø
150g
Spekulatius spiced cookies, crumbled
70g
Butter, melted
40g
Hazelnuts, chopped
40g
Almonds, chopped
g
Butter, for the baking tin
For the filling
500g
QimiQ Classic Vanilla, unchilled
250g
Sugar
45g
Corn flour / starch
700g
Cream cheese
200g
Natural yoghurt
5
Egg(s)
1
Orange(s), juice and finely grated zest
1small pinch(es)
Cinnamon
1small pinch(es)
Gingerbread spice
Preparation
- Preheat the oven to 120 °C (conventional oven).
- For the base: mix the melted butter together with the spekulatius crumbs, hazelnuts and almonds. Press firmly into the base of a greased cake ring.
- For the filling: whisk the unchilled QimiQ Classic Vanilla smooth. Add the remaining ingredients and mix well.
- Pour onto the biscuit base and bake in the preheated oven for approx. 110 minutes.
- Note: The cheesecake is soft after baking. Chill for approx. 6 hours to set completely.
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