Christmas Vanilla Cheesecake

Gateaux and Cakes
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Ingredients for 1 Cake tin 26 cm Ø
  • 150 g Spekulatius spiced cookies, crumbled
  • 70 g Butter, melted
  • 40 g Hazelnuts, chopped
  • 40 g Almonds, chopped
  • Butter, for the baking tin
  • For the filling
  • 500 g QimiQ Classic Vanilla, unchilled
  • 250 g Sugar
  • 45 g Corn flour / starch
  • 700 g Cream cheese
  • 200 g Natural yoghurt
  • 5 Egg(s)
  • 1 Orange(s), juice and finely grated zest
  • 1 small pinch(es) Cinnamon
  • 1 small pinch(es) Gingerbread spice
Method
1.
Preheat the oven to 120 °C (conventional oven).
2.
For the base: mix the melted butter together with the spekulatius crumbs, hazelnuts and almonds. Press firmly into the base of a greased cake ring.
3.
For the filling: whisk the unchilled QimiQ Classic Vanilla smooth. Add the remaining ingredients and mix well.
4.
Pour onto the biscuit base and bake in the preheated oven for approx. 110 minutes.
5.
Note: The cheesecake is soft after baking. Chill for approx. 6 hours to set completely.