Almond Truffles


  • Print
Recipe Image
Ingredients for 50 Pralines
  • 125 g QimiQ Classic, unchilled
  • 20 g Sugar
  • 50 ml Amaretto
  • 100 g Mascarpone
  • 80 g Cocoa powder
  • 300 g White chocolate, melted
  • Cocoa powder, to coat
Method
1.
Dissolve the sugar in warm Amaretto.
2.
Whisk QimiQ Classic smooth.
3.
Add the sweetened Amaretto, mascarpone and cocoa powder and mix well.
4.
Fold in the melted chocolate, mix carefully and chill for at least 4 hours.
5.
Form into small balls and roll in cocoa powder.
6.
Store chilled.