Rum and Coconut Pralines

Cookies and Sweets

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Ingredients for 60 pieces
  • 250 g QimiQ Classic
  • 200 g Butter
  • 200 g Icing sugar
  • 300 g Chocolate
  • 160 ml Rum
  • 200 g Hazelnuts, grated
  • 200 g Coconut flakes
Method
1.

Melt the QimiQ Classic with the butter, icing sugar, chocolate and rum over steam.

2.

Add the grated hazelnuts and 2/3 of the dessicated coconut and mix well. Freeze the mass for approx. 1 hour. Until the mass becomes solid.

3.
Portion with a teaspoon and roll into small balls.
4.

Roll in the remaining coconut flakes and store chilled.

5.

Tip: Refine with cinnamon or orange zest.

Nutritional values per portion

calorific value 30834 kJ
calories 7425 kcal
protein 11 g
carbohydrates 11 g
fat 204 g
cholesterol 469 g

Nutritional values per 100g

calorific value 2041 kJ
calories 492 kcal
protein 1 g
carbohydrates 1 g
fat 14 g
cholesterol 32 g