Spekulatius Chocolate Cupcakes

Muffins and Cupcakes
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Ingredients for 10 servings
  • For the cupcakes
  • 125 g QimiQ Cream Base
  • 80 g Butter, melted
  • 60 g Sugar
  • 2 Egg(s)
  • 80 g Spekulatius spiced cookies, crumbled well
  • 20 g Flour
  • 60 g Hazelnuts, ground
  • 6 g Baking powder
  • 15 g Cocoa powder
  • For the topping
  • 250 g QimiQ Classic, unchilled
  • 400 g Bittersweet chocolate, chopped
  • 50 g Powdered sugar
Method
1.
Preheat the oven to 160 °C (air circulation).
2.

For the Cupcakes: mix the QimiQ Cream Base with the melted butter, sugar and eggs. Add the remaining igredients and mix well.

3.

Fill the mixture into greased muffin moulds and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.

4.

For the topping: melt the QimiQ Classic and remove from the heat. Add the chocolate and stir until it has completely melted. Add the icing sugar and mix well.

5.
Chill the cream, fill into a piping bag and pipe onto the cold cupcakes. Decorate as required.