Ingredients
For 12 portions
250g
QimiQ Cream Base
5piece(s)
Egg(s), medium sized
220g
Butter, melted
220g
Sugar
250g
Flour, plain
0.5sachet(s)
Baking powder
25g
Cocoa powder
1packet
Vanilla sugar
1pinch(es)
Salt
To decorate
300g
Dark chocolate glazing
30g
Chocolate pearls
Preparation
- Preheat the oven to 170°C (conventional oven).
- Separate the eggs. Mix the egg yolks with the QimiQ Sauce Base and melted butter until smooth.
- Whisk in half of the sugar, flour, starch, baking powder, cocoa powder, vanilla sugar and salt.
- Whisk the egg whites with the remaining sugar until fluffy and carefully fold into the mixture.
- Pour the mixture into a greased cake tin and bake in the preheated oven for approx. 50 minutes.
- Allow to cool after baking. Glaze with the chocolate glazing and decorate as required with the chocolate decorations.
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