Ingredients
For 12 portions
150g
QimiQ Cream Base
5piece(s)
Egg(s), medium sized
250g
Butter, melted
150g
Sugar
200g
Flour
20g
Corn flour / starch
15g
Baking powder
50g
Cocoa powder
5g
Vanilla sugar
1pinch(es)
Salt
200g
Dark chocolate (40-60 % cocoa), melted
To decorate
300g
Dark chocolate glazing
30g
Chocolate pearls
Preparation
- Preheat the oven to 170°C (conventional oven).
- Separate the eggs. Mix the egg yolks with the QimiQ Sauce Base and melted butter until smooth.
- Whisk in half of the sugar, flour, starch, baking powder, cocoa powder, vanilla sugar and salt.
- Fold in the melted chocolate.
- Whisk the egg whites with the remaining sugar until fluffy and carefully fold into the mixture.
- Pour the mixture into a greased cake tin and bake in the preheated oven for approx. 50 minutes.
- Allow to cool after baking. Glaze with the chocolate glazing and decorate as required with the chocolate decorations.
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