Ingredients
For 10 servings
For the base
150g
Spekulatius spiced cookies, crumbled
90g
Butter, melted
40g
Hazelnuts, chopped
40g
Almonds, chopped
g
Butter, for the baking tin
For the cream
250g
QimiQ Classic, unchilled
250g
Greek style yogurt
60g
Sugar
1package
Vanilla sugar
150g
Grapes, red and green ones, finely sliced
Grapes, to decorate
Preparation
For the base: mix the melted butter with the spekulatius crumbs, hazelnuts and almonds well. Press firmly into the base of a greased square cake tin.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the Greek style yoghurt, sugar and vanilla sugar and mix well. Fold in the grapes.
Spread the cream onto the base and decorate with the grapes. Allow to chill for approx. 4 hours.
Hints
Use digestive biscuits instead of Spekulatius spiced cookies.
Cream cheese can be used instead of yoghurt.
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