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QimiQ
Benefits
Light, fluffy and moist consistency
Cakes remain moist for longer
Quick and easy preparation
20
easy
Tips
Rapeseed oil can be used instead of sunflower oil.
Ingredients for 1 Bundt cake tin
125
g
QimiQ Cream Base
5
Egg white(s)
250
g
Powdered sugar
1
pinch(es)
Salt
125
ml
Sunflower oil
5
Egg yolk(s)
125
ml
Advocaat [Eggnog]
200
g
Flour
40
g
Corn flour / starch
10
g
Baking powder
100
g
Chocolate,
chopped
Butter,
for the baking tin
Method
1.
Preheat the oven to 180 °C (air circulation).
2.
Whisk the egg whites with the icing sugar and salt until stiff.
3.
Mix the QimiQ Cream Base together with the oil, egg yolk and advocaat. Mix the flour with the corn starch and baking powder, add to the QimiQ mixture and mix well.
4.
Fold in the chopped chocolate. Fold in the whisked egg whites.
5.
Fill the mixture into a greased cake tin and bake in the preheated oven for approx. 40 minutes.
