Pike Perch Fillet on Paprika Tender Wheat

  • Print
Recipe Image
Ingredients for 4 portions
  • For the parika ebly
  • 250 g QimiQ Classic, chilled
  • 125 g Ebly Tender Wheat
  • 500 ml Clear vegetable stock
  • 3 Red pepper(s), finely diced
  • Basil, finely chopped
  • Salt
  • Pepper
  • For the perch fillet
  • 600 g Pike perch fillet
  • 3 tbsp Sunflower oil
  • Lemon juice
Bring the Ebly Tender Wheat in the vegetable soup to the boil, and allow to simmer for 10 minutes.
Add the red pepper and season to taste.
Warm the QimiQ Classic in a saucepan. Add the basil, salt and pepper and blend until frothy.

Fry the pike perch fillets in the oil and drizzle with the lemon juice.


Serve with the Tender Wheat and basil cream.