Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Deep freeze stable
20
easy
Ingredients for 1 pan
1
Sponge base
150
g
Blackberry jam
For the cream
500
g
QimiQ Classic Vanilla,
unchilled
300
ml
Advocaat [Eggnog]
80
g
Sugar
250
ml
Whipping cream 36 % fat,
whipped
200
g
Mascarpone
Method
1.
Spread the blackberry jam onto the sponge base, roll into a roulade and allow to chill.
2.
For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the remaining ingredients and mix well. Fold in the whipped cream.
3.
Line a half sphere tin with cling film. Cut the cold roulade into slices and use them to line the pan. Pour the cream on top and deep freeze for approx. 6 hours.
4.
Remove from the pan and glaze with cake jelly if required.