Vanilla Ice Bomb with Advocaat

Preparation

1. Spread the blackberry jam onto the sponge base, roll into a roulade and allow to chill.
2. For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Fold in the whipped cream.
3. Line a half sphere tin with cling film. Cut the cold roulade into slices and use them to line the pan. Pour the cream into the pan and deep freeze for approx. 6 hours.
4. Remove from the pan and glaze with cake jelly if required.