Ingredients
For 6 portions
For the apple cream
250g
QimiQ Whip Pastry Cream, chilled
150g
Mascarpone
200g
Apple Sauce
20g
Sugar
0.5tsp
Cinnamon
2tbsp
Rum
For the lady fingers
30
Ladyfingers
200ml
Milk
30g
Sugar
20g
Cocoa powder, to dust
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especiallay on bottom and sides of bowl).
- Add the mascarpone, apple puree, sugar, cinnamon and rum and continue to whip until the required volume has been achieved.
- Drizzle the lady fingers with the milk and sugar mixture and layer in a dish alternately with the cream. Finish with a layer of cream.
- Allow to chill for approx. 4 hours and dust with cocoa powder before serving.
Hints
- Fold small apple cubes into the cream.
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