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QimiQ
Benefits
Foolproof real cream product, cannot be over whipped
Creamy indulgent taste with less fat
Quick and easy preparation
10
easy
Ingredients for 4 portions
250 g
QimiQ Whip Pastry Cream,
chilled
80 ml
Whipping cream 35-36 % fat
50 g
Sugar
(optional)
2 cl
Rum
170 g
Dark chocolate (40-60 % cocoa),
melted
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk, sugar and rum. Continue to whisk at top speed until the required volume has been achieved.
3.
Fold in the melted chocolate.
4.
Pour into coffee cups and chill well. Turn upside down before serving.
5.
Tip:
Serve with pear compote.
