Ingredients
For 1 Roulade - Swiss roll
For the sponge base
5
Egg(s)
100g
Sugar
80g
Flour
20g
Cocoa powder
1pinch(es)
Salt
For the cream
250g
QimiQ Whip Pastry Cream, chilled
2
Banana(s)
80g
Sugar
1
Lime(s), juice and finely grated zest
80g
Chocolate, grated
Preparation
Preheat the oven to 170 °C (convection oven).
For the sponge base: whisk the eggs with the sugar until fluffy. Mix the flour with the cocoa powder and salt and fold into the egg mixture.
Spread the dough onto a baking tray lined with baking paper and bake in the preheated oven for approx. 8-10 minutes.
- For the cream: using an immersion blender, mix the QimiQ Whip with the bananas, sugar and lime juice until smooth. Fill into a mixing bowl and whip until the required volume has been achieved. Fold in the lime zest and grated chocolate.
- Spread the cream onto the sponge base and roll into a roulade. Chill for at least 4 hours.
Hints
- Decorate with decorating cream and chocolate flakes.
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