Ingredients
For 1 Roulade - Swiss roll
For the sponge base
5ea
Egg(s)
100g
Sugar
100g
Flour
20g
Cocoa powder
1pinch(es)
Salt
For the cream
250g
QimiQ Whip Pastry Cream, chilled
2ea
Banana(s)
125ml
Whipping cream 35-36 % fat
80g
Sugar
1ea
Lime(s), juice and finely grated zest
80g
Chocolate, grated
Preparation
Preheat the oven to 170 °C (convection oven).
For the sponge base: whisk the eggs with the sugar until fluffy. Mix the flour with the cocoa powder and salt and fold into the egg mixture.
Spread the dough onto a baking tray lined with baking paper and bake in the preheated oven for approx. 8-10 minutes.
- For the cream: using an immersion blender, mix the QimiQ Whip with the bananas, sugar and lime juice until smooth. Fill into a mixing bowl and whip until the required volume has been achieved. Fold in the lime zest and grated chocolate.
- Spread the cream onto the sponge base and roll into a roulade. Chill for at least 4 hours.
Hints
- Decorate with decorating cream and chocolate flakes.
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