Banana Stracciatella Roulade

Roulades and Swiss Rolls
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Recipe Image
Ingredients for 1 Roulade - Swiss roll
  • For the sponge base
  • 5 Egg(s)
  • 100 g Sugar
  • 80 g Flour
  • 20 g Cocoa powder
  • 1 pinch(es) Salt
  • For the cream
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 2 Banana(s)
  • 80 g Sugar
  • 1 Lime(s), juice and finely grated zest
  • 80 g Chocolate, grated
Method
1.

Preheat the oven to 170 °C (convection oven).

2.

For the sponge base: whisk the eggs with the sugar until fluffy. Mix the flour with the cocoa powder and salt and fold into the egg mixture.

3.

Spread the dough onto a baking tray lined with baking paper and bake in the preheated oven for approx. 8-10 minutes.

4.
For the cream: using an immersion blender, mix the QimiQ Whip with the bananas, sugar and lime juice until smooth. Fill into a mixing bowl and whip until the required volume has been achieved. Fold in the lime zest and grated chocolate.
5.
Spread the cream onto the sponge base and roll into a roulade. Chill for at least 4 hours.