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easy &quick

Whipped Lemon and Coriander Butter on Salmon Fillet

QimiQ Benefits

  • Deep freeze stable
  • Quick and easy preparation
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Whipped Lemon and Coriander Butter on Salmon Fillet
Whipped Lemon and Coriander Butter on Salmon Fillet

Ingredients

For 4 portions

  • For the lemon dill butter

  • 125g

    QimiQ Whip Pastry Cream, chilled

  • 250g

    Butter

  • 80g

    Shallot(s), sauteed

  • 1ea

    Garlic clove(s), finely chopped

  • 1tsp

    Cilantro, finely chopped

  • 0.5ea

    Lemon(s), juice and finely grated zest

  • 1tsp

    Dijon mustard

  • 1pinch(es)

    Salt and pepper

  • For the salmon fillet

  • 4ea

    Salmon fillets(s) 150 g each

  • Vegetable oil, to fry

Preparation

  1. Whisk the butter until fluffy. Slowly add the QimiQ Whip step by step and continue to whisk until smooth.
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Pipe the mixture into a mould lined with cling film and chill well.
  4. Roast the salmon fillet gently skin side down and finish the cooking process in a preheated oven at 160 °C for approx. 8 minutes.
  5. Serve the salmon fillet with the lemon and coriander butter.

Hints

  • Orange can be used instead of lemon.
Some doughy looking food

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