Ingredients
For 6 portions
250g
QimiQ Whip Pastry Cream, chilled
2ea
Avocado(s), pureed
1package
Cream cheese, (175 g)
0.5ea
Lime(s), juice and finely grated zest
1tsp
Cilantro, finely chopped
1pinch(es)
Salt and pepper
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the remaining ingredients and continue to whip until the required volume has been achieved.
- Fill the mousse into a piping bag and pipe into glasses.
Hints
- Refine with a dash of vodka.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.