Recipe search|Sign in
Back

easy &quick

Cocktail Dip Sauce with Potato Wedges

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Binds with fluid - no separation of ingredients
  • No mayonnaise required

Minutes

10

Difficulty

easy

Cocktail Dip Sauce with Potato Wedges
Cocktail Dip Sauce with Potato Wedges

Ingredients

For 10 portions

  • 250g

    QimiQ Classic

  • 120ml

    Sunflower oil

  • 1tsp

    Tarragon mustard

  • 1ea

    Lemon(s), juice only

  • 160g

    Tomato ketchup

  • 2tsp

    Dijon mustard

  • 2tsp

    Horseradish

  • 4cl

    Brandy, optional

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, freshly ground

  • 1ea

    Red pepper(s), finely sliced

  • For the potato wedges

  • 1kg

    Potatoes

  • 120ml

    Olive oil

  • 1

    Salt and pepper

  • 1heaped tsp

    Rosemary, chopped

Preparation

  1. Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil.
  2. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
  3. Preheat the oven to 180°C (air circulation).
  4. Split the potatoes and mix with the olive oil and spices. Bake in the preheated oven for approx. 25 minutes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.