
Ingredients
For 10 portions
1kg
Roastbeef, finely sliced
For the remoulade dip sauce
500g
QimiQ Classic, unchilled
250ml
Sunflower oil
1tbsp
Tarragon mustard
1
Lemon(s), juice only
0.5
Red onion(s), finely sliced
60g
Pickled gherkins, finely chopped
20g
Capers, chopped
20g
Anchovies in oil, tinned and drained, finely sliced
1bunch(es)
Flat-leaf parsley, finely chopped
Salt and pepper
Preparation
- For the remoulade dip sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste.
- Serve the roast beef with the remoulade dip sauce.
Tip: Refine with freshly grated lemon zest.