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QimiQ
Benefits
Acid stable and does not curdle
Binds with fluid - no separation of ingredients
Creamy indulgent taste with less fat
10
easy
Ingredients for 10 portions
1
kg
Roastbeef,
finely sliced
For the remoulade dip sauce
500
g
QimiQ Classic,
unchilled
250
ml
Sunflower oil
1
tbsp
Tarragon mustard
1
Lemon(s),
juice only
0.5
Red onion(s),
finely sliced
60
g
Pickled gherkins,
finely chopped
20
g
Capers,
chopped
20
g
Anchovies in oil, tinned and drained,
finely sliced
1
bunch(es)
Flat-leaf parsley,
finely chopped
Salt and pepper
Method
1.
For the remoulade dip sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste.
2.
Serve the roast beef with the remoulade dip sauce.
