Pear and Chocolate Mousse

Desserts

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Ingredients for 6 portions
  • 250 g QimiQ Classic, unchilled
  • 125 g Mascarpone
  • 80 g Sugar
  • 120 g Chocolate, melted
  • 3 Pear(s), cut into pieces
  • 6 Ladyfingers, diced
  • 250 ml Whipping cream 35-36 % fat, whipped
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar and melted chocolate and mix well. Fold in the whipped cream.
2.
Layer the cream with the lady fingers and pear cubes alternately into glassen.
3.
Allow to chill well.