Pear and Chocolate Mousse

Desserts

  • Print
Recipe Image
Ingredients for 6 portions
  • 250 g QimiQ Classic, unchilled
  • 125 g Mascarpone
  • 80 g Sugar
  • 120 g Chocolate, melted
  • 3 Pear(s), cut into pieces
  • 6 Lady fingers, diced
  • 250 ml Whipping cream 36 % fat, whipped
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar and melted chocolate and mix well. Fold in the whipped cream.
2.
Layer the cream with the lady fingers and pear cubes alternately into glassen.
3.
Allow to chill well.

Nutritional values per portion

calorific value 19214 kJ
calories 4604 kcal
protein 16 g
carbohydrates 19 g
fat 116 g
cholesterol 370 g

Nutritional values per 100g

calorific value 2327 kJ
calories 558 kcal
protein 2 g
carbohydrates 3 g
fat 14 g
cholesterol 45 g