QimiQ Recipe Database

Grape Cream with Yoghurt and Hazelnuts

Desserts

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QimiQ Benefits

Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and easy preparation

15

Tips

Sheep yoghurt can be used instead of Greek style yoghurt.

Ingredients for 10 portions

500 g QimiQ Classic, unchilled
300 g Greek style yogurt
140 g Sugar
2 pinch(es) Cinnamon
400 g Grapes, halved
120 g Hazelnuts, coarsely chopped

Method

1.

Whisk the unchilled QimiQ Classic smooth. Add the Greek style yoghurt, sugar and cinnamon and mix well.

2.

Fill the cream into the glasses in layers with the grapes and hazelnuts and allow to chill.