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easy &quick

Key Lime Cream Pie

QimiQ Benefits

  • Full creamy taste with less fat and cholesterol
  • Acid stable and does not curdle
  • Reduces skin formation
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Foolproof real cream product, cannot be over whipped
  • One bowl preparation

Minutes

15

Difficulty

easy

Key Lime Cream Pie
Key Lime Cream Pie

Ingredients

For 8 portions

  • For the crust

  • 120g

    Digestive biscuits, crumbled

  • 30g

    Sugar

  • 45g

    Butter, melted

  • For the cream

  • 250g

    QimiQ Whip Pastry Cream, unchilled

  • 100ml

    Sweet condensed milk 10 % fat

  • 70ml

    Lime juice

  • 10g

    Lime zest, finely grated

  • 20g

    Sugar

Preparation

  1. Preheat the oven to 150 °C (conventional oven).
  2. For the crust: mix the ingredients together well and press firmly into the base of a greased pie form.
  3. Bake in the preheated oven for approx. 10 minutes.
  4. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from the bottom and sides of bowl).
  5. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  6. Pour the QimiQ Whip mixture onto the crust and allow to chill for approx. 4 hours.
  7. Decorate with whipped cream and sliced limes.
Some doughy looking food

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