Ingredients
For 10 portions
10
Arctic char fillet(s), à 180 g
1
Olive oil, to roast
For the beetroot coulis
250g
QimiQ Cream Base
200g
Beetroot(s), cooked
Salt and pepper
1
Garlic clove(s)
1small pinch(es)
Cumin, ground
For the coriander mayonnaise
250g
QimiQ Classic, unchilled
120ml
Sunflower oil
1tsp
Tarragon mustard
Salt and pepper
20g
Cilantro, chopped
0.5
Orange(s), juice and finely grated zest
1shot
Vinegar
For the orange fennel vegetables
4
Fennel
4
Orange(s), cut into fillets
Olive oil, to fry
Preparation
- For the beetroot coulis: place the beetroot into a mixing beaker with the remaining ingredients and blend smooth using an immersion blender. Season to taste with salt and pepper.
- For the coriander mayonnaise: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the sunflower oil. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
- For the orange fennel vegetables: thinly slice the fennel and lightly sauté in hot olive oil. Season with the spices to taste and add the orange fillets.
- Roast the arctic char fillets in hot olive oil skin side down until golden brown and serve with the orange fennel vegetables, beetroot coulis and coriander mayonnaise.
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