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easy &quick

Roasted Duck Breast with Baked Quark Crepes and Red Cabbage with Orange

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation

Minutes

15

Difficulty

medium

Roasted Duck Breast with Baked Quark Crepes and Red Cabbage with Orange
Roasted Duck Breast with Baked Quark Crepes and Red Cabbage with Orange

Ingredients

For 10 portions

  • For the red cabbage with orange

  • 1

    Onion(s), finely chopped

  • Vegetable oil, to fry

  • 1kg

    Red cabbage, julienne

  • 500ml

    Orange juice

  • 400ml

    Red wine

  • 100g

    Cranberry jam

  • Cinnamon

  • Cumin

  • g

    Sugar

  • Salt and pepper

  • For the quark crepes

  • 250g

    QimiQ Cream Base

  • 10

    Pancakes (thin Crêpes)

  • 1

    Egg(s)

  • Ground nutmeg, ground

  • Salt and pepper

  • 50g

    Nuts, grated

  • For the duck breast

  • 2kg

    Duck breast

  • Salt and pepper

  • Vegetable oil, to fry

  • Rosemary

Preparation

  1. Preheat the oven to 150 °C (convection oven).

  2. For the red cabbage with orange: sauté the onions in hot oil and add the red cabbage. Add the orange juice, red wine, jam and spices and cook covered until soft.

  3. For the quark crepes: mix the QimiQ Cream Base with the remaining ingredients until smooth. Cut circles out of the pancakes and layer with the quark filling into timbal moulds. Bake in a preheated oven for approx. 40 minutes.

  4. Season the duck breast with salt and pepper and slowly roast skin side down until rosy. Remove from the pan, allow to rest for a few minutes and cut into slices. Serve with the red cabbage with orange and the quark crepes.
Some doughy looking food

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