Van Kaas Gouda aux Gratin of Root Vegetables

Appetizer, Side Dishes

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Ingredients for 10 portions
  • 1000 g QimiQ Cream Base
  • 150 g Celeriac, sliced
  • 150 g Parsnips, fresh, sliced
  • 150 g Potatoes, sliced
  • 2 Red onion(s), sliced
  • 150 g Golden beet(s), sliced
  • 150 g Turnips, sliced
  • 150 g Kohlrabi, sliced
  • 10 g Rosemary, chopped
  • 10 g Thyme, chopped
  • 10 g Sage, chopped
  • 10 g Flat-leaf parsley, chopped
  • 1.5 g Ground nutmeg, ground
  • 750 g Van Kaas Gouda
  • 5 Egg yolk(s)
  • 150 g Bread crumbs
  • 50 g Butter, melted
  • 50 g Parmesan, grated
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Layer the vegetable slices with the herbs, spices and Van Kaas Gouda into a greased baking dish.
3.
Mix the QimiQ Sauce Base together with the egg yolks, bread crumbs, melted butter, Parmesan and Karst cheese and spread onto the vegetables. Cover with greased baking paper and aluminium foil and bake in the preheated oven for approx. 60 minutes.
4.
With a skewer, test to see if cooked, and remove the baking paper and aluminium foil. Continue to bake until golden brown.
5.
Remove from the oven and allow to rest for 15-20 minutes before serving.