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easy &quick

Van Kaas Gouda aux Gratin of Root Vegetables

QimiQ Benefits

  • Good crust formation
  • Quick and easy preparation
  • Longer presentation times without loss of quality

Minutes

15

Van Kaas Gouda aux Gratin of Root Vegetables
Van Kaas Gouda aux Gratin of Root Vegetables

Ingredients

For 10 portions

  • 1000g

    QimiQ Cream Base

  • 150g

    Celeriac, sliced

  • 150g

    Parsnips, fresh, sliced

  • 150g

    Potatoes, sliced

  • 2

    Red onion(s), sliced

  • 150g

    Golden beet(s), sliced

  • 150g

    Turnips, sliced

  • 150g

    Kohlrabi, sliced

  • 10g

    Rosemary, chopped

  • 10g

    Thyme, chopped

  • 10g

    Sage, chopped

  • 10g

    Flat-leaf parsley, chopped

  • 1.5g

    Ground nutmeg, ground

  • 750g

    Van Kaas Gouda

  • 5

    Egg yolk(s)

  • 150g

    Bread crumbs

  • 50g

    Butter, melted

  • 50g

    Parmesan, grated

Preparation

  1. Preheat the oven to 180 °C (conventional oven).
  2. Layer the vegetable slices with the herbs, spices and Van Kaas Gouda into a greased baking dish.
  3. Mix the QimiQ Sauce Base together with the egg yolks, bread crumbs, melted butter, Parmesan and Karst cheese and spread onto the vegetables. Cover with greased baking paper and aluminium foil and bake in the preheated oven for approx. 60 minutes.
  4. With a skewer, test to see if cooked, and remove the baking paper and aluminium foil. Continue to bake until golden brown.
  5. Remove from the oven and allow to rest for 15-20 minutes before serving.
Some doughy looking food

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