Smoked Salmon Mousse

Appetizer, Side Dishes

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Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Whip, chilled
  • 100 g Fish stock, or vegetable stock
  • 200 g Smoked salmon, pureed
  • 0.5 g Lemon(s), juice only
  • Salt
  • White pepper
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the fish stock or vegetable stock and salmon and continue to whip until the required volume has been achieved.
3.
Add the lemon juice, season to taste and mix well. Chill for approx. 4 hours.
4.

Tip: Refine the mousse with fresh coriander.

Nutritional values per portion

calorific value 118975 kJ
calories 28099 kcal
protein 2 g
carbohydrates 5 g
fat 1 g
cholesterol 5 mg

Nutritional values per 100g

calorific value 21573 kJ
calories 5095 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 1 mg