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QimiQ
Benefits
Foolproof real cream product, cannot be over whipped
Acid and alcohol stable
Quick and easy preparation
10
easy
Ingredients for 4 portions
250
g
QimiQ Whip Pastry Cream,
chilled
100
g
Fish stock,
or vegetable stock
200
g
Smoked salmon,
pureed
0.5
g
Lemon(s),
juice only
Salt
White pepper
Method
1.
Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the fish stock or vegetable stock and salmon and continue to whip until the required volume has been achieved.
3.
Add the lemon juice, season to taste and mix well. Chill for approx. 4 hours.
