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easy &quick

Smoked Salmon Mousse

QimiQ Benefits

  • Foolproof real cream product, cannot be over whipped
  • Acid and alcohol stable
  • Quick and easy preparation

Minutes

10

Difficulty

easy

Smoked Salmon Mousse
Smoked Salmon Mousse

Ingredients

For 4 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 100g

    Fish stock, or vegetable stock

  • 200g

    Smoked salmon, pureed

  • 0.5g

    Lemon(s), juice only

  • Salt

  • White pepper

Preparation

  1. Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the fish stock or vegetable stock and salmon and continue to whip until the required volume has been achieved.
  3. Add the lemon juice, season to taste and mix well. Chill for approx. 4 hours.

  4. Tip: Refine the mousse with fresh coriander.

Some doughy looking food

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