Ingredients
For 10 portions
For the japonais
4ea
Egg white(s)
150g
Sugar
90g
Almonds, grated
1pinch(es)
Salt
For the cream
500g
QimiQ Classic, unchilled
250g
Greek style yogurt
80g
Sugar
0.5ea
Lemon(s), juice and finely grated zest
3ea
Orange(s), peeled
3ea
Mandarin(s), peeled
Chocolate flakes, to decorate
Preparation
- Preheat the oven to 150 °C (air circulation).
- For the japonais: whisk the egg whites with the sugar and salt until stiff. Fold in the grated almonds and fill into a piping bag. Pipe three spiral circles onto a baking tray lined with baking paper and bake in the preheated oven for approx. 40 minutes. Allow to cool.
- For the cream: whisk the unchilled QimiQ Classic smooth. Add the yoghurt, sugar, lemon juice and lemon zest and mix well. Fold in the orange pieces and mandarine.
- Spread one part of the cream onto a japonais circle and place a second one on top. Spread with the cream and place the last japonais circle on top. Finish with a layer of cream and decorate with the chocolate flakes.
- Allow to chill for at least 4 hours.
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