Ingredients
For 10 portions
For the japonais
4
Egg white(s)
150g
Sugar
90g
Almonds, grated
1pinch(es)
Salt
For the cream
500g
QimiQ Classic, unchilled
250g
Greek style yogurt
80g
Sugar
0.5
Lemon(s), juice and finely grated zest
3
Orange(s), peeled
3
Mandarin(s), peeled
Chocolate flakes, to decorate
Preparation
- Preheat the oven to 150 °C (air circulation).
- For the japonais: whisk the egg whites with the sugar and salt until stiff. Fold in the grated almonds and fill into a piping bag. Pipe three spiral circles onto a baking tray lined with baking paper and bake in the preheated oven for approx. 40 minutes. Allow to cool.
- For the cream: whisk the unchilled QimiQ Classic smooth. Add the yoghurt, sugar, lemon juice and lemon zest and mix well. Fold in the orange pieces and mandarine.
- Spread one part of the cream onto a japonais circle and place a second one on top. Spread with the cream and place the last japonais circle on top. Finish with a layer of cream and decorate with the chocolate flakes.
- Allow to chill for at least 4 hours.
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