Orange Mousse

Desserts

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 100 g Mascarpone
  • 60 g Sugar
  • 80 ml Orange juice
  • 1 Orange(s), finely grated zest
  • 4 cl Orange liqueur, Cointreau
  • 125 ml Whipping cream 35-36 % fat, whipped
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar, orange juice, orange zest and orange liqueur and mix well. Fold in the whipped cream.
2.
Pipe the cream into glasses and decorate as required.
3.
Allow to chill well.